Organic Crushed Cocoa Beans

In this pack we have included small pieces of pure cocoa without sugar or flavour enhancers, 100% crushed and raw cocoa beans. They are naturally rich in iron, calcium, magnesium and antioxidants, making them a valuable component of a healthy diet. The product is 100% plant-based, making it an ideal snack for adults and children.
Are ground cocoa beans good for me and what do they do for me? Ground cocoa beans contain magnesium, fiber, iron, antioxidants, oxalic acid, phenylethylamine and other lipids that help the body fight cardiovascular diseases, the effects of free radicals, improve mood, make you feel focused and alert, affect the proper functioning of muscles and nerves, and also have anti-inflammatory and anticoagulant properties.
Country of origin: Peru

Preparation method

How can I consume and use ground cacao nibs? Ground cacao nibs are versatile and can be used in many ways in the kitchen. You can add them to smoothies, ice cream, sprinkle them on cupcakes, add them to cookies and other baked goods. They can also be caramelized – simply cover the cacao nibs with caramelized sugar for a delicious and simple snack. Or you can enjoy them raw straight from the packet. Surprisingly, they can also be used in savoury preparations.

Composition and information on allergens

Ingredients:
100% organic raw and crushed cocoa beans

Store in a tightly closed container in a cool, dry place.

Nutritional values:
Nutritional values ​​per 100 g:
Energy value: 2409 kJ / 585 kcal
Fats: 52 g, of which saturated: 30 g
Carbohydrates: 42 g, of which sugars: 3 g
Protein: 12.4 g
Salt: 0.15 g
Magnesium: 153 mg
Potassium: 870 mg

Net weight: 100 g